Open woensdag tot en met zaterdag van 11:00 tot 18:00 uur. Online bestellen kan altijd.

The Pastry Chef’s Companion - Glenn Rinsky, Laura Halpin Rinsky

 16,95 In winkelwagen

The Pastry Chef’s Companion - Glenn Rinsky, Laura Halpin Rinsky

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef’s Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

 16,95

Specificaties
Auteur
Glenn Rinsky, Laura Halpin Rinsky
ISBN
9780470009550
Boeken van dezelfde auteur:
Stel een vraag

Voor een optimale sitebeleving adviseren wij om je telefoon om te draaien.