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Simply French - Patricia Wells

 28,95 In winkelwagen

Simply French - Patricia Wells

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How can a good cook become a great cook? It’s all in the details. Becoming a good cook means learning principles that will last you a lifetime in the kitchen; with Simply French, you will never cook the same way again.

  • Knowing when to season and how
  • Appreciating the simple process of reducing a sauce
  • Allowing meats and poultry to rest so they release maximum flavor
  • The simple art of straining a sauce for a refined condensed flavor
  • Knowing why dried herbs are no substitute for fresh

In Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes youll find in Simply French are Potatoes “Chanteduc,” a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.

 28,95
Nog 2 op voorraad Bezorgtijd 2-3 werkdagen.
Specificaties
Taal
Engels
Publicatiedatum
, December
Uitgever
Morrow
Auteur
Patricia Wells
Gewicht
532.00 g
Afmetingen
250 × 201 × 20 mm
ISBN
9780688143565
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