A collection of more than 800 fresh, simple and delicious Greek recipes. With beautiful photography of the country’s landscape, it offers plenty of inspiration

Compiled by Vefa Alexiadou, the grand dame
of Greek cookery, Greece: The Cookbook is
a valuable collection of more than 800 fresh,
simple, and delicious dishes. Alexiadou has
selected recipes that show the breadth and
depth of Greece’s culinary traditions, with
sections dedicated to starters, soups and
salads, fish and shellfish, meat, and desserts.
Straightforward instructions will appeal
to home cooks of all levels, while gorgeous
colour photographs throughout offer plenty
of inspiration for culinary adventurers and
armchair travellers alike.