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From a Baker’s Kitchen -

 19,95 In winkelwagen

From a Baker’s Kitchen -

Twenty years since its first publication, From a Baker’s Kitchen remains the very best single introduction to foolproof professional-quality home baking. Gail Sher–the first head baker of the celebrated Tassajara Bread Bakery in San Francisco–created more than 100 clear, foolproof, and wonderfully varied recipes, divided into two basic categories: yeasted breads, ranging from white breads to whole-wheat, rye and specialty-flour breads (including recipes for rolls and buns as well as loaves); and quick breads, covering corn breads, spoonbreads, biscuits, tea cakes, batter breads, gingerbread, and muffins. Sher also covers every ingredient: grains, leaveners, salt, liquids, shortening, eggs, and embellishments ; equipment; and most originally, methods and principles of breadmaking, with a special discussion of her ingenious sponge method, which no less a baker than Rose Levy Beranbaum (The Bread Bible) has praised as crucial to her own understanding of bread baking–and which remains the most effective technique for creating flavorful bread. Over 100 drawings are also featured in this reset new edition of the all-in-one classic baking book.

 19,95
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Specificaties
Uitgever
Marlowe & Company
Taal
Engels
Gewicht
371.00 g
Afmetingen
203 × 178 × 18 mm
ISBN
9781569243862
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