Introduction

7(1)

Who Are These People?

7(2)

What Is Their Food Tradition in the New World?

9(4)

Mainstays and One-Pot Dishes

13(18)

Soups and Stews

31(12)

Meats

43(14)

Vegetables

57(18)

Salads and Greens

75(10)

Pickled Relishes, Sweets and Sours

85(14)

Breads

99(16)

Pies

115(22)

Cakes and Cookies

137(26)

Puddings, Dumplings and Desserts

163(18)

Fruit Butters, Jellies and Jams

181(10)

Cheese

191(4)

Beverages

195(8)

Candies

203(8)

Menus for Special Occasions

211(4)

A Wedding Dinner

212(1)

A Wedding Supper

212(1)

Sunday Church Lunch

213(1)

A Funeral Dinner

214(1)

Endnotes

215(1)

Readings and Sources

215(2)

Index

217(7)

About the Author

224