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  • Rotisserie Chicken
    Rotisserie Chicken

    Transform your store-bought bird into a complete homemade meal! Whether serving...

  • Mr. Sunday’s Saturday night chicken
    Mr. Sunday’s Saturday night chicken

    The follow-up to the New York Times bestseller Mr. Sunday's Soups On the heels...

  • Decorating Cakes and cupcakes
    Decorating Cakes and cupcakes

    Easy cake and cupcake decorating ideas to make any occasion special With Betty...

  • Baking by Flavor
    Baking by Flavor

    Lisa Yockelson's classic guide to baking--finally in paperback Flavor is the...

  • Arranging food Beautifully
    Arranging food Beautifully

    Quantity food presentation made easy ...and irresistible! When it comes to...

  • Chocolat Passion
    Chocolat Passion

    Chocolatier magazine editors share their passion for chocolate, with recipes and...

  • The making of a pastry Chef
    The making of a pastry Chef


  • The New American Chef
    The New American Chef

    Americaa s leading authorities on ten influential cuisines offer a master class...

  • Food Styling
    Food Styling


  • Fish


  • Wine Essentials
    Wine Essentials


  • Art of Garde Manger
    Art of Garde Manger


  • The Professional Chef
    The Professional Chef


  • Garde Manger
    Garde Manger


  • Quantity


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