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  • The New York Times Cooking
    The New York Times Cooking

    A debut cookbook from the popular New York Times website and NYT Cooking mobile...

  • That Sounds So Good
    That Sounds So Good

    Met dit kookboek is iedere dag lekker eten nooit meer een opgave, hoe druk je...

  • One Pot
    One Pot

    Met slechts één pan kun je stoven, stomen, sauteren, sudderen, smoren of...

  • The Book of Difficult Fruit
    The Book of Difficult Fruit

    'A richly researched food history, gentle memoir and left-field recipe book.' i...

  • Lekker Thuis
    Lekker Thuis

    Thuis uit eten met Alison Roman ...

  • Dinner In French
    Dinner In French

    Just as Julia Child brought French cooking to twentieth-century America, so now...

  • Bijzonder Simpel
    Bijzonder Simpel

    Een van de beste kookboeken van het jaar- volgens The Guardian, The New York...

  • The Boba Book
    The Boba Book

    A beautifully photographed and designed cookbook and guide to the cultural...

  • Save Me The Plums
    Save Me The Plums

    When Condé Nast offered Ruth Reichl the top position at America&;s oldest...

  • California Dreamin’
    California Dreamin’

    Californië: dé bakermat van de 'organic food revolution', culinaire...

  • Joy Of Cooking
    Joy Of Cooking

    Cooking shouldn't just be about making a delicious dish-owning the process and...

  • New York Christmas Baking
    New York Christmas Baking

    Experience the taste of Christmas in New York. Take a stroll in snowy Central...

  • Melk

    De opzienbarende geschiedenis van mens en melk - van oudheid tot heden ...

  • Rich Table
    Rich Table

    From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table one of...

  • Cheese Balls
    Cheese Balls

    Forget the cheese plate! A cheese ball is the perfect way to shake up the...

  • Setting the Table
    Setting the Table

    A renowned New York restaurateur shares behind-the-scenes anecdotes to trace his...

  • Power Vegetables
    Power Vegetables

    Make Vegetables Great Again ...

  • On Vegetables
    On Vegetables

    Known for his game-changing approach to ...

  • Le Marais. A rare steakhouse……well done
    Le Marais. A rare steakhouse……well done

    “Where else would a non-Jewish Portuguese immigrant open a French bistro, hire...

  • Gjelina, cooking from Venice, California
    Gjelina, cooking from Venice, California

    Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from...

  • The New American Chef
    The New American Chef

    Americaa s leading authorities on ten influential cuisines offer a master class...

  • Gourmet Meal in Minutes
    Gourmet Meal in Minutes


  • Made in America
    Made in America


  • The New York Sandwich Book
    The New York Sandwich Book


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